Best Pinay Mom » Recipes

Vegetable Okoy recipe

pinaymom — Wed, 28 Dec 2011 02:13:20 +0000

I’m planning to cook Okoy less the shrimp so i search for new recipes and i found this vegetable okoy recipe. My kids like Okoy so i’m gonna try this recipe at home. If you’re interested with vegetable okoy, i have posted the recipe below:

Ingredients:

250 grams sweet potato (kamote), strips
1 cup all-purpose flour
250 grams squash, strips
500ml cooking oil
100 grams carrots, strips
1/2 tsp. salt
1 cup malunggay leaves
1/2 tsp. pepper
1 pc bell pepper, chopped
1 cup water
1 medium onion, chopped

How to cook Vegetable Okoy:

Combine water, egg, flour, salt and pepper.
Mix, add all vegetables and blend well.
Make sure that they are well coated with egg-flour mixture.
Drop by spoonful into hot oil to form mini-okoy and fry until golder brown.
Drain excess oil using a strainer. Serve with dipping sauce.

Vinegar Dipping Sauce:

Mix 1/2 cup cane vinegar with a tbsp sugar, 1/2 tsp salt, 1/4 tsp. pepper and 1 tsp. soy sauce.
Add 1 tbsp. chopped onion and 2 segment garlic.

Pinoy recipe: Beef Morcon

pinaymom — Sat, 10 Dec 2011 03:37:58 +0000

Here’s how to cook Beef Morcon.

Ingredients:

1 kilo beef, sliced 1/4 inch thick (3 pcs.)
1/4 kilo ground beef liver
200 grams sliced sausages or ham
200 grams pork fat (cut is strips)
3 hard boiled eggs, sliced
100 grams cheddar cheese in strips
100 grams grated cheddar cheese
2 onions, chopped
5 bay leaf (laurel)
1/2 teaspoon of ground black pepper
1/2 cup vinegar
2 teaspoon salt
2 cups of water
2 meters thread or string (for tying)

Directions:

1. Spread and stretch the sliced beef on your working table.
2. Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
3. Roll the sliced beef with all the filling inside and secure with a thread or string.
4. Repeat the procedure for the two remaining beef slices.
5. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
6. Cover the pot and bring to a boil. Simmer for one hour.
7. Add the vinegar and continue to simmer of another hour or until beef is tender.
8. Slice the beef morcon, arrange on a platter and top with the gravy on top.

Lechon kawali

pinaymom — Wed, 21 Sep 2011 05:53:27 +0000

Here’s a video on how to cook Lechon Kawali or deep fried Pork Belly. The pork is boiled with spices and then set aside to cool it off before deep frying in high heat.

Dinuguang Albay Recipe

pinaymom — Sat, 03 Sep 2011 03:15:06 +0000

Dinuguang Albay Ingredients:

2 coconuts, meat grated
4 cups water
2 chickens, cut into serving portions
1 head garlic, minced
2 small onions, sliced
salt to taste
pepper to taste
1 cup chicken blood
6 bird’s eye chili (siling labuyo)

Dinuguang Albay Procedures:

1. Pour water into the grated coconut meat and extract the milk; set aside.
2. In a pot, combine the chicken, garlic, onions, salt, pepper chicken blood. Add the coconut milk last.
3. Cook while stirring continuously.
4. Allow the mixture to thicken.
5. Add the bird’s eye chili and allow to cook for 5 minutes more.

Source: LutongPinoyRecipe