Archive for the ‘Recipes’ Category
I love trying new recipes at home so i’m always searching the net for different recipes. Today i found the recipe of Rellenong alimango. My husband loves seafood dishes so i’m sure he’ll… Continue reading
Macapuno and Langka Leche Flan Recipe, I found this new twist on the classic Pinoy dessert from pinoyrecipe.net. My son loves Leche Fan so much so i’m thinking of trying this new recipe… Continue reading
I found another recipe of chicken inasal, this one is from an Iloilo Chef named Pauline.
Ingredients:
1 whole dressed chicken, sliced into quarters, or 8 pieces chicken drumsticks or… Continue reading
ABS-CBN’s “Only You” features a certain dish called “Talangkanin,” and i’m so curious about this dish. I learned that Talangkanin meal was developed only for the remake of Koreanovela “Only You.” The dish… Continue reading
My boss brought Sisig in our office the other day, the Sisig tastes different from the Sisig i’ve tasted before. Since my boss lives in Pampanga, i scour the net for Pampanga Sisig… Continue reading
Like most people I take a lot of unhealthy things in my body. Yes, I’m guilty of making this mistake. I read about the importance of colon cleansing to get rid of toxic wastes… Continue reading
My kids love sweets and desserts so I always scour the web for new recipes to try at home. Today I found Almond Coconut Macaroons. It’s very easy to prepare, cooking time is 15 minutes… Continue reading
Here’s a different kind recipe for meat loaf that I would like to share with you, usually meat loaves have ground meat as base, now there’s a kind of meat loaf from Lucban… Continue reading
Here’s another pinoy recipe, the all time favorite Chicken Inasal.
Ingredients:
- 1 whole chicken, preferably native, halved
- juice from 10 pieces calamansi
- 1 teaspoon salt
- 1/4 teaspoon ground black
This is one of my favorite dish, Lumpiang Ubod is another variation of the Filipino spring rolls which is made from coconut julienne or heart of palm. Lumpiang Ubod is a specialty of Silay City… Continue reading