Lumpiang sili recipe

A friend gave us dynamite sticks or lumpiang sili when we attended her mother’s birthday party yesterday. My husband told me to get the recipe so i could also try it at home. I searched the recipe online and here’s what i got:


125 gms minced beef
2 tbsp taco seasoning mix
salt and pepper to taste

8-10 med green finger chilis
75 gms mild cheddar cheese, cut into sticks
8-10 pcs spring roll skins
vegetable oil for frying

250 ml sour cream
6 cloves garlic, minced
pinch salt


Wash chilis and pat dry. Set aside.

In a medium saucepan, sauté minced beef in a little oil until browned. Sprinkle with taco seasoning and add salt and pepper to taste. Drain on a sieve lined with paper towel to absorb excess oil. Set aside.

Take each chili and with a very sharp knife, make an incision from just underneath the stem down the whole length of the chili, careful not to splice the tip. From the same spot under the stem, make a crosswise incision about halfway through the diameter of the chili top. Carefully unfurl the chili and remove most of the seed attached to the base of the stem.

Fill the cavity of the pepper with minced meat, leaving some space for the cheese.

Place a cheese stick on top of the meat. Tightly wrap the stuffed pepper in a spring roll skin and set aside. Repeat with remaining peppers.

Heat the vegetable oil to medium and fry the chili sticks in batches until golden brown on all sides. Drain on paper towels.

In a bowl, whip all the ingredients for the sauce until well blended. Serve with the chili sticks.

Both comments and pings are currently closed.

Comments are closed.