Peanut Butter Balls Recipe

My daughter told me to make Peanut Butter Balls and sell them this coming Holiday season. Since we ‘re already selling peanut butter through our FB store, we can add it to our products. Well, i’m still thinking if we can consider it since we need to spend more in making them.

Anyway, if you’re interested to know the recipe here it is:


3/4 cup peanut butter
1/4 cup butter, softened
1/2 teaspoon pure vanilla extract
2 cups powdered sugar
1 cup chocolate chips
2 tablespoons vegetable oil

In a large bowl, whisk together the peanut butter, butter & vanilla until smooth.  Dump in the powdered sugar and stir until too stiff to stir with a fork…  then comes the fun part.

Dig in with your (clean!) hands and stir & knead until a smooth stiff dough forms.  Roll into small (teaspoon-full size) balls and place on a parchment-lined baking sheet.

Once you are done rolling all the dough, place the sheet in the fridge to chill and set for a few hours, until very firm.

In a small, deep bowl…  microwave the chocolate chips and oil together in 30 second intervals – stirring well between each time – until smooth.

Using a fork, dip each ball into the chocolate, tap off the excess and set it back on the parchment;  repeat.  Again, once the pan is finished, place it back in the fridge to set completely for a few hours!

If you have excess chocolate, reheat it in the microwave for a few seconds and then scrape it into a ziploc bag.  Cut off a tiny bit of the corner of the bag and drizzle the chocolate over the partially cooled chocolate balls.


Both comments and pings are currently closed.

Comments are closed.