Pancit Guisado

How to cook Pansit Guisado the panlasangpinoy way www.panlasangpinoy.com

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25 Responses to “Pancit Guisado”

  1. neocamat1980 says:

    ayus lakay!!!lalo nu adda pay ti dinardaraan na nga topings niya?maybe next dayat lakay.upgrade diay topings with dardaraan!!!..happy cooking lakay

  2. namadian01 says:

    is it not possible to put at least the ingredients used in english? I like your channel but some of the ingredients I got confused what they really are.

  3. ArgoSG says:

    Can get subtitles for non native speakers?

  4. amscon says:

    You have such a soothing and calm voice. You will make a good teacher. Loved your video. You explained each step well. Thank you. Please post other Filipino recipes.

  5. macoolit015 says:

    @panlasangpinoy sir ganyan din b ang procedure sa pansit canton? pede din b sa canton yan? thx po

  6. dulce262002 says:

    Thank you so much for all your recipes, I am really learning just by watching all your videos! Keep up the good work!

  7. minutemaidrukawa says:

    sir…are u based outside the country?..kasi yung mga ingredients na ginagamit mo are mostly not Filipino products…

  8. jerk913 says:

    i’m just curious if its ok to not add oyster sauce ?

  9. muckr8er84 says:

    In English please. =)

  10. bridgetkyrra says:

    salamat po panlasangpinoy! 🙂 bagong kasal pa lang ako, di ako marunong para sa asawa ko, dito ko lang pinapanod mga lulutuin ko.. 🙂

  11. ensee6660 says:

    i think its more tastier if you put some dinurog na chicharon (balat ng manok )and shrimps. if you dropby sa pasig try “pancit ni ado ” its the best in town!!!

  12. melody4140 says:

    kuya salamat sa video mo, masarap nmn ang pancit ko kc ginaya ko ung luto mo..

  13. TIRUKSWEET says:

    salamat po sa mga video!

  14. 15tezz says:

    oo nga kuya lagyan mo ng subtitles ,marami ka ng fans ngayon hindi lang kaming mga pinoy kasi sa tingin palang ng niluluto mo nakakagutom na ,kaya gusto talaga nilang subukang lutuin ang mga recipe mo ,more power kuya …

  15. serbis08 says:

    Uhm,ok naman ang video,kaso sa tingin ko yung sitsaro halos kasabay lang dapat ng repolyo kasi kahit patayin mo na yung apoy at mainitan madali maluto yun para crispy at maretain nya mas maganda ang color.overall mukha nman masarap….

  16. kin22ful says:

    pataka rka

  17. lovelyishellyeaa says:

    i try your recipe my husband like it

  18. mikankazumi says:

    i love pancit! i get to eat it for my birthday every year!

  19. ruviesantos says:

    kuya san po loc nyo? kc pansin ko lang po minsan iba ung mga gamit nyong ingredients tulad po ng cheese sa spaghetti tsaka po ung spinach sa ginataang manok;))

  20. annabobier says:

    good day ask ko lang po kung nagcacater po kayo and san po location nyo ty po

  21. grace12787 says:

    wow ang sarap… daling lutuin… salamat s video.
    download pa kau ng maraming filipino food. God bless!

  22. HOwawieRD says:

    salamat totoy bibo!!! hehehe

  23. fuzeboxe says:

    salamat sir…tamang tama yung timpla ng pancit..hehe nilagyan ko ng paminta para may spices ng onti..salamat ulit

  24. martin99972 says:

    saan ba ang location niyo bosing

  25. martin99972 says:

    sir napapansin kopo di kayo gumagamit ng vetsin bakit po.