Lechon Kawali

How to cook Lechon Kawali the panlasangpinoy way www.panlasangpinoy.com

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14 Responses to “Lechon Kawali”

  1. banyohazard69 says:

    @marvicente81 Ganyan din ginagawa namin sa Lechon kawali namin e… nilalagay din namin sa freezer… lumulutong nga.

  2. marvicente81 says:

    @banyohazard69
    yap..mas malutong talaga…try nyo wisikan rin paminsanminsan ng tubig..mas malutong pa!!!tip para huwag matalsikan….,dapat lubog na lubog sya talaga sa mantika kaya dapat ang gamitin ung makitid pero mataas na pwedeng pagprituhan…!mas magastos sa mantika pero sigurado namang hindi matatalsikan..at pwede parin namang gamitin ulit huwag lang more than 3 x!

  3. ShotaAzZareback says:

    wow!

  4. jmdreid says:

    i love this food..

  5. TheMinzy09 says:

    mahilig ako sa ganitong food lalo na andcarbonara at lechon hehhee

  6. flipsideStreet says:

    wow nice thanks

  7. ameredon1 says:

    @morenia20 PORK IN SPANISH IS CERDO ,CUCHINO…

  8. morenia20 says:

    @ameredon1 Yes and also lechon. It is commonly used in Puerto Rico for pork. Remember that each spanish speaking country has vocubulary differences. I am Puerto Rican, born and raised so I know what I’m talking about.

  9. Mr091021 says:

    ,.sarap fvorte q yan.. yan nman subukan q lu2in.. slamat ulit’

  10. hijodebastardo says:

    tulo laway ko, pampabata

  11. aikerz07 says:

    yum yum :9

  12. brownezone says:

    so yummy … ito lutuin ko ngaun …

  13. YnaDisney says:

    Pwede kuya po gumawa rin po kayo nang video kung paano po kayo nagluluto nang gravy please again thank you so much kuya:)

  14. fruendlichen says:

    wow an galeng galeng talaga, add. mo naman ako pleaseeee para di nako maligaw ng channel pag may gusto akong matutunan, eto lulutuin ko ngayun yeeeessssssss