Rellenong alimango recipe

I love trying new recipes at home so i’m always searching the net for different recipes. Today i found the recipe of Rellenong alimango. My husband loves seafood dishes so i’m sure he’ll like this one. If you want to try rellenong alimango, here’s the recipe.


6 crabs, boiled in 2 quarts of water and 2 cups of white vingar until their shells turn red
1 cup diced potatoes
3 tablespoons vegetable or corn oil
1/2 cup minced onion
1 cup fresh chopped tomatoes
salt and freshly ground pepper to taste
3 eggs, beaten
1/2 cup bread crumbs


1. Remove crabmeat from shells. Flake evenly. Set aside. Fry potatoes in oil in a medium skillet. Remove from pan and set aside. Saute onion and tomatoes fro 2 minutes. Add crabmeat and potatoes. Season with salt and pepper. Set aside.

2. Clean the crab shells. Moisten with beaten eggs and fill with the mixture. Pack each shell firmly. Dust the top of stuffing with bread crumbs and dip in beaten eggs. Fry bottom side down in hot oil. Baste top with hot fat until top puffs up and turns golden brown. Drain and serve hot.

That’s it! Happy eating 🙂

Both comments and pings are currently closed.

Comments are closed.