Try our favorite Filipino dish Pork Adobo. It’s so easy to prepare, here’s how:

INGREDIENTS:

1-1/2 pounds pork, shoulder or butt cut into 1-1/2″ cubes
1/3 cup vinegar
3 tablespoon soy sauce
1 teaspoon salt
1 each onion — sliced
3 cloves garlic — minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoon cooking oil

INSTRUCTIONS:

Combine all… Continue reading