Another chicken inasal recipe

I found another recipe of chicken inasal, this one is from an Iloilo Chef named Pauline.


1 whole dressed chicken, sliced into quarters, or 8 pieces chicken drumsticks or thighs
1 c native cane vinegar
1 bottle (about 1 1/3 cups) 7-up
1 thumb-sized ginger, minced
6 pcs calamansi
2 tbsp rock salt
2 tsp pepper

For basting sauce:

1/4 c cooking oil
2 tbsp margarine
2 tsp salt
2 tbsp achuete seeds
2 pcs calamansi


Marinate chicken in mixture of vinegar, 7-Up, ginger, calamansi juice, salt and pepper for at least one hour, or overnight in refrigerator.

When ready to cook, heat an indoor grill or charcoal in an outdoor grill to medium. If desired, thread chicken into barbecue sticks. Cook chicken over grill until done, basting frequently with the basting sauce.

To prepare basting sauce:

Heat oil in a saucepan then add margarine and salt. Drop in achuete seeds and stir until color is extracted. Remove from heat and add calamansi juice. Use to baste chicken.

That’s it! Happy cooking. 🙂

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