My boss brought Sisig in our office the other day, the Sisig tastes different from the Sisig i’ve tasted before. Since my boss lives in Pampanga, i scour the net for  Pampanga Sisig Recipe, and guess what? I found what i’m looking for.

My husband likes Sisig so i will try to cook Sisig using this  Pampanga Sisig Recipe:

Ingredients:

2 LBS PIG SNOUTS
2 MEDIUM SIZE ONIONS
4 PCS HOT PEPPER
1/4 LB CHICKEN LIVER
1/4 LBS PIGS BRAIN(OPTIONAL)
1/8 LB WHITE GINGER
1/4 TSP OF SALT
1 TABLE SPOON SOY SAUCE
1/2 CUP LEMON JUICE
2 TABLE SPOON VINEGAR

Instructions:

Clean the snouts with a razor blade, boil it for 15 minutes. Grill it until brown.
Put chicken liver and the pigs brain together in a aluminum foil and grill it too.
Chopped the meat fine (to your likings) same thing with the onions, ginger and hot pepper.
Put all the ingeredients and the meat together in a bowl and mix it.
Smoosh brain and chicken liver in a separate container and mix it with the meat.
Let it sit for half hour and serve.